應對新型冠狀病毒的預防措施

因為想令您食得安心，但馬屋集團旗下的餐廳為預防新冠病毒擴大，作出了一切可行的措施，盡力減低病毒在餐廳內傳播的風險。

［員工方面］

• - 全面諮詢員工的身體狀況，並定期收集檢測結果及疫苗紀錄
• - 上班前先量度體溫，接觸食物時需戴上手套
• - 確保全線員工妥善配戴口罩

［店舖方面］

• - 每日開店及閉店前，必須對全店進行徹底清潔及消毒
• - 在店舖入口放置酒精搓手液等防疫用品
• - 每枱客人離座後，員工必須跟從指引進行徹底消毒
• - 每小時更換及清洗自助吧食物夾
• - 每小時使用清潔消毒噴劑消毒電話﹑POS電腦螢幕﹑對講機﹑埋單簿﹑遙控器等
• - 所有餐具每次清潔後都必須用高溫消毒

有關新型冠狀病毒的信息每日都在變化，
我們始終如一的努力，營造最佳環境，讓客人放心來店
衷心感謝您的理解與支持，我們將隨時為您提供最新的資訊。
令在席每一位都溫暖。
是我們每一位的初心。

Preventive Measures in response to COVID-19

We took every possible measure to prevent the spreading of diseases, in order to make you feel at ease when you enjoy your meal in our restaurants.

[For our staff]

• - We take care of our health condition, collect test results and vaccination records regularly.
• - We check our temperature before work, and wear gloves before processing any food.
• - We protect ourselves by wear masks while working.

[For our restaurant]

• - We sanitize and clean all the equipment at the restaurant before and after work every day.
• - We provide hand sanitizer and other epidemic prevention supplies in our restaurant.
• - We sanitize and clean all utensils and tools after every customer usage.
• - Change and sanitize the tongs in buffet bar every hour.
• - Sanitize phone, POS machine, walkie talkie, account book, remote, etc, in every hour.
• - Sanitize utensils with high temperature after cleaning.

Information about Coronavirus Disease continues to change rapidly,
we persevere to provide the best and safe environment for customer to dine in.
We truly appreciate your support and understanding during this difficult time for us all.

We will keep you informed on further update.
We bare our souls to each and every customer, for your pleasure is our highest ideal.
Be happy.