黒毛和牛焼肉放題GYUTA 黒毛和牛焼肉放題GYUTA

美味しい燒肉をお腹いっぱい牛太のこだわり黑毛和牛

牛太以提供美味的燒肉予客人為目標,希望所有客人都在其中感到滿足、幸福。因此,牛太為您提供由日本自家牧場直送的日本產黑毛和牛,由經驗豐富的料理長因應和牛的部位選用最優質、專業的切割方法、評估最適合的厚度,以及配搭最美味可口的汁醬。 牛太以提供美味的燒肉予客人為目標,希望所有客人都在其中感到滿足、幸福。因此,牛太為您提供由日本自家牧場直送的日本產黑毛和牛,由經驗豐富的料理長因應和牛的部位選用最優質、專業的切割方法、評估最適合的厚度,以及配搭最美味可口的汁醬。

Eager for happiness through YAKINIKU?
GYUTA makes your dream come true!
We select the most delicate parts of Japanese Wagyu that comes from our own farm, make use of our precise cutting techniques and the best combination of flavors, to take you on the most unforgettable YAKINIKU adventure!
Ensuring the quality of Wagyu, we are confident to bring the top-standard YAKINIKU buffet to our guests.

應對新型冠狀病毒的預防措施 Preventive Measures in response to COVID-19

關於品質

QUALITY

こだわりの和牛 GYUTA's Wagyu

牛太從日本自家牧場中嚴選以高規格飼養的優質黑毛和牛,其不止味道上乘,色澤和油花皆按日本全國嚴格標準挑選出最頂尖的。為了保持黑毛和牛的原味道,我們堅持使用冰鮮肉,由屠宰至運輸程序都嚴謹監控環境溫度,從日本直送到香港後再三交由我們經驗豐富的料理長來確認品質,精益求精。正因為擁有品質上乘的和牛,我們絕對有自信能為您帶來頂級和牛燒肉體驗!

GYUTA serves the excellent Japanese Wagyu that bred by strict standard from our own farm, their taste, colour and fat quality are among the best in Japan. No one knows better than us that chilled beef keeps its original taste the best. You never have to put doubt on the quality of our Japanese Wagyu, as the environment temperature is well-monitored from the butchery to our kitchen, and our veteran head chef only let the qualified Japanese Wagyu comes to your table. Get ready for your first-class Japanese Wagyu YAKINIKU journey now!

こだわりの卵かけご飯 GYUTA's TKG Raw Egg on Rice

為了讓您食得既安全又安心,牛太的生雞蛋拌飯嚴選蛋香特濃的日本產雞蛋,及被評為特A的北海道產夢美人白米。請將生蛋加入溫熱的白飯中,倒入適量牛太燒汁,並將三者拌勻融合,再以燒至脂香滿溢的黑毛和牛包裹米飯,一口吃下,幸福感隨即而來! 以牛太的日本產黑毛和牛配上絕品美味的日本生雞蛋拌飯,定會為您的燒肉旅程加添難忘的美味!

GYUTA’s must try item – Raw Egg on Rice (“TKG” Tamago Kake Gohan). No worries, we select premium Japanese eggs and the top-ranked ‘YUMEPIRIKA’ rice from Hokkaido, so it is definitely safe for you to enjoy. Follow the steps below to make yourself a delicious GYUTA’s TKG!

  1. Mix the Japanese raw egg and GYUTA’s YAKINIKU sauce with the hot rice.
  2. Wrap a bite-size of rice with a piece of sizzling Japanese Wagyu.
  3. YAKINIKU adventure with your GYUTA TKG!
美味しい燒き方 GYUTA's Secret Tips of YAKINIKU

除了選用優質的日本產黑毛和牛以外,火候與時間的控制同樣是令燒肉變得美味的黃金要訣。無論是赤身肉或是油脂較豐富的部位,肉片兩面炙燒的時間比例維持約7:3,就是最佳的燒肉秒數。因肉的水份在燒第一面時已充分冒出表面,反倒燒第二面時即可縮短炙燒時間,鎖住肉汁之餘又可避免燒焦。把握黃金時機品嚐和牛甘頤細緻的口感,推薦再配上一杯生啤,享受大口吃肉、大口喝酒的豪邁感!

Heat and Timing – two major factors which turn qualified Japanese Wagyu into pieces of delicious YAKINIKU. Grill your Japanese Wagyu by the “golden grilling duration ratio” 7:3 for both lean and fat parts, as the moisture inside the beef has already been emerged when the first side is grilled. To lock the gravy and prevent overcooking, you may shorten the grilling time for the other side.
Seize the golden timing to taste the delicate Japanese Wagyu YAKINIKU, better with a glass of draft beer!

餐牌

MENU

極上厚切肉眼芯 Supreme Thick Cut Rib Eye Roll 極上厚切肉眼芯 Supreme Thick Cut Rib Eye Roll

牛太特選黑毛和牛珍稀部位,為肉眼內最柔軟滑嫩的部份,油脂豐富入口即溶的極上口感。

極上紅葉座布團 燒肉しゃぶ Supreme Chuck Flap Yaki-Shabu with grated radish and chilli 極上紅葉座布團 燒肉しゃぶ Supreme Chuck Flap Yaki-Shabu with grated radish and chilli

彷如涮涮鍋的燒肉食法,把細長的座布團兩面輕炙至金黃,盛上紅葉泥後捲起享受多重口感。

極上霜降薄切肉眼芯壽喜燒 配 黑松露月見燒汁 Supreme Marbled Thin-cut Rib Eye Roll Sukiyaki with Truffle 極上霜降薄切肉眼芯壽喜燒 配 黑松露月見燒汁 Supreme Marbled Thin-cut Rib Eye Roll Sukiyaki with Truffle

將燒至微焦香的肉眼芯蘸滿黑松露月見燒汁,體驗壽喜燒的滋味!

絶品牛太生蛋拌飯 GYUTA “TKG” Raw Egg on Rice 絶品牛太生蛋拌飯 GYUTA “TKG” Raw Egg on Rice
上級牛脊肉(燒汁)  Premium Loin(Yakiniku Sauce) 上級牛脊肉(燒汁)  Premium Loin(Yakiniku Sauce)

霜降狀油脂豐富且分佈平均,脂香與肉味平衡,相輔相成,使口感細膩。配合生蛋拌飯享用,堪稱最佳組合!

壺漬果味牛肋肉 Potted Karubi w/ Fruity Sauce 壺漬果味牛肋肉 Potted Karubi w/ Fruity Sauce

選用有嚼勁而肉味香濃的牛肋肉,以牛太特調鮮果燒汁醃製,炙燒後陣陣果味甘甜。

特上牛肋肉(鹽)  Prime Karubi (Salt) 特上牛肋肉(鹽)  Prime Karubi (Salt)

牛肋肉兩面燒至金黃色後恰到好處地加上少許鹽花,和牛饕客必嚐的頂級和牛原始滋味。

厚切特上辣椒肉  Prime Karubi (Salt) 厚切特上辣椒肉  Prime Karubi (Salt)

辣椒肉因部位形狀如辣椒而得名,牛太推薦扒狀大小享用。一口咬下,品嚐赤身肉獨有的細緻肉質。

黑毛和牛火炙壽司 Japanese Wagyu Sushi 黑毛和牛火炙壽司 Japanese Wagyu Sushi

輕炙和牛表面逼出油脂,使和牛更柔嫩甘香,入口即溶,齒頰留香!

BUFFET BAR 享受燒肉以外的大滿足放題! Let’s enjoy more than yakiniku with our buffet corner!

自助吧提供每日精選新鮮燒野菜、料理長特製日式風味甜品、各款清爽飲料,讓你更盡興地享受牛太的饗宴之旅!

The buffet bar provides the freshest vegetables, desserts, and various soft drinks and tea. It might bring you the enjoyable YAKINIKU adventure in GYUTA!

店舖地址

SHOP ADDRESS

  • 日本黒毛和牛焼肉 牛太 馬鞍山新港城中心店

    沙田 馬鞍山鞍祿街18號新港城中心3樓3229 - 30號舖
    Shop Nos. 3229 - 30, Level 3,
    MOSTown, No. 18 On Luk Street,
    Ma On Shan, Sha Tin
    TEL : 2425 - 0755